Workplace: Food at Work

Food at work was a focus during my college work years. I worked school breaks in a deli providing direct service to customers. Food handling, preparation, pairings, and safety were a part of our learnings. In another food-position, I was a tour guide in the inspiring Betty Crocker Kitchens which could be toured by the public (unless recipe testing was underway). Everything from recipe creation to food production and packaging was a part of our experience so that we could knowledgeably provide the tours.